The May 2 General Membership meeting will begin at 11 a.m.

This meeting registration is for those attending in person at Radisson Plaza Hotel & Suites, Glens 1-2.

Business meeting will be from 11 a.m. – noon.

Lunch:

Chop Salad with Romaine, Sliced Black Olives, Bell Peppers, Red Onions, Cucumbers, Shredded Queso Rico, Roasted Mushrooms, and Cilantro Lime Vinaigrette FG, FN, VG

Cilantro Lime Rice FG, FN, FD, VG, VV

Chili Lime Slaw, Black Olives, Jalapeño Peppers, Salsa Roja, Salsa Verde, Pico de Gallo, Shredded Queso Rico, Shredded Cheddar Cheese, Sour Cream FG, FN, VG, VV

Flour Tortillas FN, FD, VG, VV, Corn Hard Shells FG, FN, FD, VG, VV

Macerated Berry Tres Leches with Sweet Cream FN, VG

Fajita Style Jackfruit FG, FN, FD, VG, VV

Poblano and Tomatillo Shredded Chicken FG, FN, FD